Yes, we know, you don’t like white chocolate.
But this isn’t the white chocolate of your childhood!

It’s a grown-up tasting experience: roasted corn brings warmth, Espelette pepper adds fire, coconut gives softness, and fleur de sel ties it all together. Intense, captivating, not too sweet. Those who love it, really love it.

A unique creation by Denver Williams — ours, and no one else’s — where American boldness meets French tradition. Made with Ecuadorian white chocolate and roasted corn from República del Cacao, now part of Valrhona, a trusted house.

Enjoy it in the afternoon for a real boost. Not just sugar, but spice, sunshine, and passion. Or share it at apéro hour to surprise your friends with a sweet-salty-spicy twist they’ll never see coming.