Ganaches
Real cream, a combination of chocolates, two kinds of sugars and butter plus some herbs, spices, fruit pulps, coffee, tea, vanilla beans depending on the flavor. Our ganaches are all “slabbed”, which means they are thick enough to cut, rather than being the liquid form used to fill shells.
Pralinés
Nut (or seed) butters with some caramelized sugars, chocolate and sometimes a little salt or other extra flavor. These can be slightly crunchy or perfectly smooth. Our tahini praline contains no added sugar at all.
Chocolate Bars
Either pure chocolate from a particular origin or with added dried fruits or caramelized nuts. Plus our signature mendiants with caramelized pecans, peanuts and dried cranberry.
Artisanal candy bars
Layers of praline with caramelized nuts, or layers of soft coconut and lightly salted soft caramel, etc … enrobed in chocolate for a treat at any moment of your day.
Enrobings
We also dip all kinds of things in chocolate just for fun: orangettes, gingembrettes, caramelized peanuts, marshmallows…
We can’t hide our passion for these delicate little clouds of flavor…after all, our love for marshmallows started us down this path.
Each year, we work on new combinations of flavors: one fruit, two, a vegetable, some herbs or spices. No matter what, we only use as much sugar as is necessary for the right consistency so we let those flavors shine through.
We wouldn’t be a complete chocolate shop without some brownies, chocolate chip cookies, etc.