Widget Image

Expertise of Denver Williams: After lots of planning and almost as much dreaming, we opened Denver Williams in October 2017. Our goal was to open an old-fashioned neighborhood chocolate shop where real chocolate connoisseurs and kids could feel equally welcome. We wanted to make our chocolates on site, where anyone could see what we were doing. Now, we are a shop were people stop by to say hello, to thank us for being the best chocolate shop around and of course to get chocolates and other handmade candies for all kinds of occasions.

09 80 31 28 60 Contact us 57 rue de Lancry, 75010 Paris


Title Image


All our products are made with the fewest and freshest possible ingredients according to the season, the whimsy of the chocolatier and sometimes to satisfy a customer request


Real cream, a combination of chocolates, two kinds of sugars and butter plus some herbs, spices, fruit pulps, coffee, tea, vanilla beans depending on the flavor. Our ganaches are all “slabbed”, which means they are thick enough to cut, rather than being the liquid form used to fill shells.


Nut (or seed) butters with some caramelized sugars, chocolate and sometimes a little salt or other extra flavor. These can be slightly crunchy or perfectly smooth. Our tahini praline contains no added sugar at all.

Chocolate Bars

Either pure chocolate from a particular origin or with added dried fruits or caramelized nuts. Plus our signature mendiants with caramelized pecans, peanuts and dried cranberry.

Artisanal candy bars

Layers of praline with caramelized nuts, or layers of soft coconut and lightly salted soft caramel, etc … enrobed in chocolate for a treat at any moment of your day.


We also dip all kinds of things in chocolate just for fun: orangettes, gingembrettes, caramelized peanuts, marshmallows…

We can’t hide our passion for these delicate little clouds of flavor…after all, our love for marshmallows started us down this path.

Each year, we work on new combinations of flavors: one fruit, two, a vegetable, some herbs or spices. No matter what, we only use as much sugar as is necessary for the right consistency so we let those flavors shine through.

We wouldn’t be a complete chocolate shop without some brownies, chocolate chip cookies, etc.